Merging asian flavors with french cuisine technics
5 courses menu | seasonal ingredients | intimate space | weekly dinner
We aim to have a theme for every private dinner we host at the home studio. Hoping to create an engaging experience to share over food, to innitiate conversation, and enhance emotional bondings between guests and with us. All dishes are inspired by Asian flavors using locally produced seasonal ingredients only.
- menu 01
- menu 02
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tomato / shiso / plum / lemon oil
watermelon carpaccio / tonnato sauce
clam / steamed egg / gremolata / spring onion sauce
pork / summer fruits orange sauce / mashed potato
peach all the way / panna cotta
zucchini gazpacho / cucumber / basil
preserved egg and pepper / pecorino / eggplant tempura
pickled cabbage / sea bass / beurre blanc
guanciale mapo tofu gnocchi / foie gras
chocolate mousse / confit kumquats
McDonald inspired menu
xo sauce beef tartare / yam cracker
fried chicken coxinha / hot honey butter
monkfish / tom yam sauce / wild salmon roe / fried enoki mushroom
pineapple cream puff
scallop / pomelo / garlic ginger glass noodle
anchovy mayo / green beans / preserved mustard greens
morels / ricotta gnocchi / pesto chicken sauce
chicken / mushroom / sticky rice / vin jaune sauce
pumpkin chicken soup / chestnut cream
chestnut honey cake / fermented fig ice cream
Christmas 2025
scallop / coconut sauce / green apple kosho vinaigrette
egg / horseradish mayo / confit salmon and roe
morel mushrooms vol au vent / chicken mousse and jus
red mullet / romesco sauce / ratatouille / chili oil
smoked salt chocolate cake / fermented raspberry
oyster / cedrat / cauliflower
scallop / rice cake / xo sauce
braised pork sticky rice ball / black garlic
salty duck yolk / prawn / mezze maniche
peach mille feuille / earl grey cream
tuna tartare / wasabi mayo
scallop / cedrat / truffle mornay
duck breast / kumquat peppercorn / radicchio
caramel cream pudding / hazelnut / coffee oil
